Home
Random Food Thoughts
My summer must-have tasting list
The duck flat bread pizza at Roy’s. This new addition to the appetizer menu is terrific, and if I play my cards right, Chef Justin will share the recipe with us.
The Prime Burger at Fleming’s at the bar. With more burgers coming to the bar menu, I might just become a fixture. Put the onion rings on the burger for added over-the-top indulgence.
The new rib eye steak at Galileo. Talk about a simple pleasure. One of the best rib eyes I have ever had. EVER!
Raspberry frozen yogurt on a wafer cone at Whiteberry on Main Street. You can usually find us there about 9 p.m. after a power walk. Consumption time after three miles of exercise: 19 seconds.
The sausage skillet at Cosimo’s. Since it’s listed as low-carb, I can now justify the quattro formaggio sitting next to it.
AGENT LOGIN